Ron Barcelo Imperial Ron Dominican Rum, 70 cl

Product Information

On the nose, you’ll find notes of roasted coffee, milk chocolate, and dried apricots. The palate is full-bodied with distinct notes of cherries, cinnamon, raisins, caramelized apples, candied oranges, and sweet strawberries. This wonderful medley of delightful flavors is topped off with a long, simple finish of toffee. 5. Brugal XV Rum

The liquid delivers aromas of melted caramel, plum, vanilla, and maple honey. The brand has used maple wood and an artisanal distillation process to offer rare sensations.These rums, crafted from nectar from the finest selection of Dominican sugar cane juice, invite consumers to discover the world in every sip with their extraordinary profiles and enveloping flavours. Je zde velice zřetelný charakterový podtext bourbonu a skořice, možná i nového koření, chuť je lehká a suchá. Nečekejte nijak zvlášť ohromující robustnost, Ron Barcelo ale napodruhé chutná o dost líp než při prvním seznámení. Vzhledem k přísným požadavkům na kvalitu se tohoto skvělého nápoje každoročně vyrobí pouze velmi omezené množství. The distillery was founded by Andres Brugal Montaner. Originally Spanish, he moved his family to the Dominican. He began experimenting with distillation and cane juice while still in Cuba, though, giving him some experience to build on. He opened the distillery almost immediately after settling in the Dominican Republic in 1888.

Barceló was founded in 1930 by Julian Barceló. During the 1980´s the brand established itself as a leader in the rum market and in 1992 started exporting to 10 countries. In 2001 a state of the art rum factory was built and today Barceló Rum is sold in over 40 countries. A younger expression from Brugal, their XV Rum is a blend of rums, aged first in white American oak barrels for three to eight years. They are then aged for an additional two to three years in ex Pedro Zimenex sherry casks. The result is the perfect combination of dry and sweet with incredible smoothness. The first sips bring forward a robust oakiness combined with impressions of dark brown sugar, vanilla, spices (nutmeg, allspice and cinnamon) and pipe tobacco. Those fresh copper pennies I noticed on the nose seem to have found expression as a sort of metallic coppery flavour (pop a penny in your mouth and you’ll know what I mean). I taste marzipan as well as canned apricots, and perhaps even a little orange marmalade as well. Bits of cola and dark chocolate complete the flavour profile which is much much better than I remember. In the Throat 13/15 This classic, beachy recipe requires the use of a real coconut. If you can’t get one you can still make the drink, but it’s better to go after the true experience. Translated as “crazy coconut,” it’s famous among locals and while many variations exist, nothing beats the original recipe. With us, quality goes a step further. Ron Barceló is the only Dominican rum produced with 100% sugarcane juice from our own plantations. A bet on excellence that is conveyed to our products, thus confirming our company as an international benchmark in the industry, with a wide a variety of prestigious rums recognized worldwide for their innovation.

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Though it’s not aged nearly as long as the previous expression, this one is still top-notch. It contains a blend of rums that are aged for an average of six years. The Dominican environment is hot and humid which does increase the speed of aging. This expression is aged almost entirely in American bourbon barrels which are routinely scraped and re-charred to achieve the optimal flavor. Once the blend is achieved, Mizunara Cask is aged in virgin Japanese oak barrels to provide the complexity and unique flavour that distinguishes this exuberant rum. Barceló Imperial Mizunara Cask was born to fascinate the most demanding palates. The exceptional characteristics of these new spirits represent the evolution of Ron Barceló Imperial, a brand that has won the world’s most important awards for its outstanding quality.

Barcelo Imperial is sold in an open front cardboard box display which highlights the bottle within. It is a large flask style bottle which oozes elegance and style. A solid dense cork topper completes the bottle design and gives the rum a nnice ‘wow’ factor.Rich aromas of mocha, melted toffee, lush baking spices, and dried sour cherries and honeyed raisins. Přijde mi, že mi s každou další přechutnávkou chutná víc a víc. Výraznější dochuť by z něj udělala supernovu... The third of these limited bottlings is Barceló Imperial Mizunara Cask, which is a result of aging the reserves of the brand’s most prized rums in oak barrels with different degrees of toast, carefully selected by Galíndez. Brugal is another well-known distillery in the Dominican Republic, offering a selection of fine, versatile, high-quality rums. Brugal 1888 is aged for up to fourteen years and has won a Gold Medal at the 2017 Global Rum Masters in the Ultra Premium category. Always committed to being one of the important references on the road to the premiumisation of the rum category, Ron Barceló now unveils its newest series of Rare Blends Collection rums, which stand out for their ageing in barrels from different latitudes that lead the consumer to explore the world in every sip.

Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie. Vizcaya represents a full product line from Oliver & Oliver, naming this expression after the impressive age of the spirit. It’s aged for an average of 18-21 years in bourbon barrels and is made from fresh cane juice instead of molasses. The series is a fine collection of reserves aged for an extended time in barrels from different latitudes, reaffirming the brand’s commitment to continue innovating, and offering consumers new and fascinating sensory experiences. These few are difficult to find. Ron Barceló is driven by an innovative instinct, one that is directed towards the surprisingly rare because it is convinced that this is the way to tell better stories. In der Nase dunkel und tief. Am Grund liegt dunkles Holz mit Karamell-Toffee Bonbons obendrauf. Als Topping gibt's Kakao und herbe Gewürze, sehr mehrdimensional.This devilish drink is heavy on the rum – exactly how they like it down there. While it’s softened by sweeter ingredients, you’ll feel the effects sooner rather than later.